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Calculations below are accurate to the best of Papa's ability to calculate them. No guarantees are implied or explicitly given of accuracy. Not all menu items may be available for analysis at this time. New items are made available as soon as an analysis is completed. Allergic and sensitive guests should speak with Management directly in the store.
Papa Roux uses good old fashioned Sodium Chloride, 'cause it's good. And old. And fashioned.
STEWSAll calculations performed without rice. Rice statistics found in Starches, below.
STARCHESUse to add starch calculations to any stew above.
STARCHESUse to adjust for Breadless or Carb-Free Po-Boys, as needed.
PO-BOYSAll calculations performed with French Bread, Coleslaw, hold the Vouxdoux. Calculations for Breadless Po-Boys and various condiments and add-ons can be performed manually by making the appropriate adjustments.